In United States, call: 1-800-368-7764

Canada	1-800-368-7764
United Kingdom	+353-21-4930493
Belgium	+800 325 36877
Netherlands	+353-21-4930493
Germany	+800 325 36877
Spain	+353-21-4930493
Switzerland	+800 325 36877
Japan	0120-92-2448
United Arab Emirates	+353-21-4930493

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FOUR POINTS BY SHERATON BRUSSELS

Rue Paul Spaak 15 · Brussels, 1000 · Belgium · Phone:

32 2 645 6111

· Fax:

32 2 646 6344

· In United States, call: 1-800-368-7764

Local Time:

6:21 PM

Weather:

Fair,

-7 °C / 19 °F

· E-mail us | FAQ

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Sustainability a Priority

At the Four Point by Sheraton Brussels we are committed to being green. It's part of our culture, the way we run our hotel. We believe that reducing our negative impact on the environment is important and will influence the way people live tomorrow.

Four Points by Sheraton Brussels successfully obtained the Golden Green Key Certificate. The Green Key is an international standard for businesses in the tourism and leisure industry that are serious and controllable working on the environment within the company. The Green Key Gold Certificate is the highest result that can be reached. Four Points Brussels managed to meet the following criteria for the Golden Green Key:

Sustainable business
Awareness of traveler and tourist
Involvement personnel with environment management
Sustainable investments
Organization of nature and environment activities

For more information about Green Key: www.greenkey.org

For its efforts, the Four Points by Sheraton Brussels has been awarded "2 stars" by the Belgian label for ecodynamic enterprises.

This label formally recognizes environmental management of a company by helping to develop, maintain and plan its efforts.

Our hotel has been awarded for:

Its good waste management
Its energy savings
Its transportation management
The use of bio-degradable cleaning materials
The use of low-flow faucets
Its Selection of environmentally aware suppliers where possible
Allowing guests the choice to decline housekeeping

Our hotel decided to offer its customers the opportunity to eat 100% Belgian, it means that anything we could find in the dishes or "à la carte menu" is only made from local products. This positive initiative highlights and promotes local producers, their knowhow, while being environmentally friendly. Learn more